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Dapur Selatan

Balinese mixed rice, without pork

Balinese Classic

Minced fish satay, slow-cooked betutu chicken, lawar without blood, urab, and sambal matah. Everything built on base genep ground that morning. Our kitchen does not cook pork, so this version runs on chicken and fish.

A close-up Balinese mixed rice plate: shredded chicken, fried tempeh, long-bean urab, minced satay, and fritters on a banana leaf

The numbers that matter

Adult
Rp 125.000per portion
Child
Rp 75.000per portion
Event length
2 hours - 5 hours
Lead time
24 hours
Minimum
40portions
Zones reached
4 of 6 zones
How it travels
Hot, chafing dishes
Crew on site
3 people

What you get

  • Steamed white rice and black rice
  • Mackerel sate lilit, two skewers per portion
  • Betutu chicken, cooked for six hours
  • Chicken lawar without blood, and long bean urab
  • Sambal matah, sambal embe, and crisp peanuts and anchovies
  • A crew of 3, including one who grills the sate lilit on site

Right and wrong fit

Best for
Guests from outside Bali, head office visits, partner dinners, Balinese themed birthdays
Not right for
Guests expecting babi guling; we genuinely do not serve it
Dietary marks
GFGluten free version available

Note

The sate lilit is grilled on site rather than delivered cooked. That is why this menu needs a crew of three and stops at 60 minutes of driving.

Zones this menu reaches

This menu stops at 4 zones. The limit is 60 minutes of driving, and anything further does not get offered this menu.

What we do not bring here

  • Ubud · 70 min
  • Uluwatu · 85 min

Portion and delivery calculator

Price up this menu

Pick a menu, enter how many people, choose your zone. Total portions, the price split, the delivery fee, and your order cut-off all appear immediately. One more tap sends the whole thing to WhatsApp.

Used to check seasonal pricing and your order cut-off.

Your numbers

40Total portions

Adult portions
Rp 3.750.000
Child portions
Rp 750.000
Delivery · Sanur
Rp 35.000
Total
Rp 4.535.000
Average per head
Rp 113.375
Order cut-off
17.00 WITA, the day before your event
Kitchen needs
24 hours

These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.

Other menus

Hot, chafing dishes

Event Buffet

For 60 people and up

Adult
Rp 145.000
Child
Rp 87.000
Minimum
60portions
Lead time
48 hours
Zones reached
4 of 6 zones
  • NP
  • Vg
  • V
  • GF
See details

Hot, chafing dishes

Home-Style Buffet

Home cooking, in chafing dishes

Adult
Rp 100.000
Child
Rp 60.000
Minimum
30portions
Lead time
12 hours
Zones reached
4 of 6 zones
  • NP
  • Vg
  • V
See details

Hot, chafing dishes

Tumpeng Set

Built on site, not carried in finished

Adult
Rp 90.000
Child
Rp 54.000
Minimum
15portions
Lead time
24 hours
Zones reached
5 of 6 zones
  • NP
See details

Next step

Send four numbers, we handle the rest

Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.