Built on site, not carried in finished

Tumpeng Set

A cone of yellow rice with seven dishes arranged around it on a bamboo tray. A crew of two arrives early, builds it in place, and takes the tray away afterwards. Counted from 15 portions up.

Large banana-leaf trays of yellow fried noodles, beef under a coconut floss topping, sambal in a leaf cup, and pickles, garnished with curly lettuce and a red flower

The numbers that matter

Adult: Rp 90.000per portion
Child: Rp 54.000per portion
Event length: 1.5 hours - 4 hours
Lead time: 24 hours
Minimum: 15portions
Zones reached: 5 of 6 zones
How it travels: Hot, chafing dishes
Crew on site: 2 people

What you get

Yellow rice cone on a 50 cm bamboo tray
Whole spiced chicken, balado egg, sweet tempeh with peanuts
Urab salad, potato and liver sambal goreng, fried noodles
Crackers, banana leaf, and chilli and cucumber garnish
A crew of 2 to build it on site, roughly 40 minutes
Tray and serving gear collected after the event

Right and wrong fit

Best for: Office celebrations, birthdays, new house blessings, cone-cutting moments
Not right for: Standing events with no table, or sites a van cannot reach
Dietary marks: NPNo pork

Note

We do not take this to Uluwatu. It is not the distance itself: the crew needs enough time left to return to the kitchen for the second run that morning.

Zones this menu reaches

This menu stops at 5 zones. The limit is 70 minutes of driving, and anything further does not get offered this menu.

What we do not bring here

Uluwatu · 85 min

Your numbers

40Total portions

Adult portions: Rp 2.700.000
Child portions: Rp 540.000
Seasonal adjustment: Rp 0
Delivery · Sanur: Rp 35.000
Total: Rp 3.275.000
Average per head: Rp 81.875
Order cut-off: 17.00 WITA, the day before your event
Kitchen needs: 24 hours

Send these numbers to WhatsApp

These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.