Skip to content
Dapur Selatan
id

Team

The five you will actually talk to

Of the 14 people in the kitchen, these five are the ones whose names end up on your quote and on your boxes. Their shift times are listed because that is what decides who you can reach when.

A tray of halved cherry tomatoes on the stove, with a cook in a white shirt and striped apron working against a blue tiled wall behind

  • Head of kitchen and owner

    Wayan Sri Utami

    The one who opened this kitchen out of a home garage. She still does the market run at Pasar Kreneng herself and still sets the price of every menu. Any quote above 200 portions is worked out by her.

    Since
    2016
    Starts
    04.00 WITA
    Handles
    Morning shopping, recipes, pricing

  • Delivery coordinator

    Komang Adi Putra

    Eight years driving a box van around south Bali. He builds the route every morning and he is the one who will tell you plainly that your chosen menu will not survive the trip. The drive times on the zone pages come from his log.

    Since
    2018
    Starts
    05.00 WITA
    Handles
    Routes, departure times, two box vans

  • Event planner

    Putu Dewi Anggreni

    She answers WhatsApp and writes the quotes. She asks things that sound trivial, like whether there is a goods lift, because those are what actually make deliveries run late.

    Since
    2019
    Starts
    08.00 WITA
    Handles
    Quotes, questions, scheduling

  • Sauce and spice cook

    Made Ari Wijaya

    Everything with Balinese spice runs through him. The six hour betutu is his, and he is also the one who travels to site to grill the sate lilit on the Balinese Classic menu.

    Since
    2017
    Starts
    04.00 WITA
    Handles
    Base genep, betutu chicken, sate lilit

  • Packing lead

    Kadek Ayu Lestari

    Every box passes her bench. She weighs each portion, sticks the labels on special diet boxes, and makes sure boxes go into the right zone van. The last recorded mis-delivery was in 2023.

    Since
    2021
    Starts
    05.30 WITA
    Handles
    Scales, zone racks, name stickers

14 people in the kitchen in total. The five above are the ones whose names reach your quote and your boxes.

Next step

Send four numbers, we handle the rest

Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.

Chat on WhatsAppOpen the contact form