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Dapur Selatan

Delivery zones

Six zones, six different sets of rules

Every distance is measured from the kitchen on Jl. Sakura in Denpasar Utara, as road distance rather than a straight line. Drive times are outside rush hour, leaving before 6.30am.

A long grazing table of sliced cured meats, a cheese board, bread, pears, and olives, with guests standing behind it
ZoneDistanceDriveFeeMin. portionsCut-offMenus
SanurDenpasar Selatan8.4 km25 minRp 35.0001517.008 of 8
KutaKuta, Badung11.2 km35 minRp 45.0002016.008 of 8
SeminyakKuta, Badung13.8 km45 minRp 60.0002015.008 of 8
CangguKuta Utara, Badung18.6 km60 minRp 85.0002514.008 of 8
UbudUbud, Gianyar26.3 km70 minRp 95.0003013.005 of 8
UluwatuKuta Selatan, Badung31.5 km85 minRp 120.0004012.004 of 8

Orders for the next day have to be in before this time. The reason is not bureaucracy: each of our two box vans manages two runs a morning, and a far zone eats both, so the route has to be locked earlier.

Denpasar Selatan

Sanur

Sanur is our closest zone at 25 minutes, and the only one where we can sometimes manage a same day Daily Rice Box. The character of the orders is different too: a lot of family and school events, a lot of children, and that pushes the adult to child ratio here to about 2 to 1 rather than the 5 to 1 we see elsewhere.

Road distance
8.4 km
Drive time
25 min
Delivery fee
Rp 35.000
Order cut-off
17.00 WITA
Menus
8 of 8
See details

Kuta, Badung

Kuta

Kuta is our most B2B zone. Nearly 70 percent of what goes there is boxes for offices, most of it repeating on the same weekday. We have five standing office clients on Sunset Road, and their ordering patterns are what led us to write the piece on ordering office lunch.

Road distance
11.2 km
Drive time
35 min
Delivery fee
Rp 45.000
Order cut-off
16.00 WITA
Menus
8 of 8
See details

Kuta, Badung

Seminyak

Seminyak asks for the table to look like something more often than anywhere else. More than half of what we send here is canapes, grazing, or a buffet where the table dressing matters as much as the food. Our crew brings cloths, wooden boards, and linen as standard for this zone at no extra charge.

Road distance
13.8 km
Drive time
45 min
Delivery fee
Rp 60.000
Order cut-off
15.00 WITA
Menus
8 of 8
See details

Kuta Utara, Badung

Canggu

Canggu has the hardest addresses on our whole list. Not because it is far, but because half the venues sit in lanes that do not exist on Google Maps, and our box van is 1.9 metres wide. We always ask for a shared location rather than a written address, and we ask you to be honest if the lane is narrow.

Road distance
18.6 km
Drive time
60 min
Delivery fee
Rp 85.000
Order cut-off
14.00 WITA
Menus
8 of 8
See details

Ubud, Gianyar

Ubud

Ubud is the only zone where most orders are vegetarian or vegan. Yoga retreats in Sanggingan and Penestanan usually book for 20 to 40 people with the entire menu meat free, and that means separate pans and boards from before dawn, not just swapping in one extra dish.

Road distance
26.3 km
Drive time
70 min
Delivery fee
Rp 95.000
Order cut-off
13.00 WITA
Menus
5 of 8
See details

Kuta Selatan, Badung

Uluwatu

Uluwatu is our furthest zone and the one with the tightest rules. Eighty five minutes each way, which cuts the menu list down to four: the three rice boxes and canapes. We know that sounds like turning down half the enquiries from here, and it is. Sending a hot buffet this far means handing over food whose temperature has already dropped before the first guest picks up a plate.

Road distance
31.5 km
Drive time
85 min
Delivery fee
Rp 120.000
Order cut-off
12.00 WITA
Menus
4 of 8
See details

Portion and delivery calculator

Work it out before you message us

Pick a menu, enter how many people, choose your zone. Total portions, the price split, the delivery fee, and your order cut-off all appear immediately. One more tap sends the whole thing to WhatsApp.

Used to check seasonal pricing and your order cut-off.

Your numbers

40Total portions

Adult portions
Rp 1.350.000
Child portions
Rp 270.000
Delivery · Sanur
Rp 35.000
Total
Rp 1.655.000
Average per head
Rp 41.375
Order cut-off
17.00 WITA, the day before your event
Kitchen needs
4 hours

These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.

Next step

Send four numbers, we handle the rest

Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.