For 60 people and up

Event Buffet

Eight mains, three vegetables, two rices, and a dessert station. A crew of four, two serving tables, and a queue laid out so 200 people can pass through in 35 minutes. This is the menu behind our largest event so far at 640 portions.

An outdoor event table with bananas, green apples, crackers, cheese, salami, watermelon, strawberries, and sprinkled cake slices

The numbers that matter

Adult: Rp 145.000per portion
Child: Rp 87.000per portion
Event length: 3 hours - 7 hours
Lead time: 48 hours
Minimum: 60portions
Zones reached: 4 of 6 zones
How it travels: Hot, chafing dishes
Crew on site: 4 people

What you get

Two rices and eight mains, chosen with you from our list
Three vegetables, one in broth and two dry
A sambal station with four sambals plus raw vegetables
Dessert station: traditional cakes, cut fruit, and es campur or kolak
Two full serving tables, chafing dishes, cloths, and simple table dressing
A crew of 4 through the event, plus a named coordinator on the quote

Right and wrong fit

Best for: Company gatherings, receptions, conferences, community events of 60 and up
Not right for: Anything under 60 portions; the per head cost stops making sense
Dietary marks: NPNo porkVgVegetarian version availableVVegan version availableGFGluten free version available

Note

Needs 48 hours. Above 300 portions we ask for 7 days, because we have to hire extra chafing dishes and add a shift.

Zones this menu reaches

This menu stops at 4 zones. The limit is 60 minutes of driving, and anything further does not get offered this menu.

What we do not bring here

Ubud · 70 min
Uluwatu · 85 min

Your numbers

40Total portions

Adult portions: Rp 4.350.000
Child portions: Rp 870.000
Seasonal adjustment: Rp 0
Delivery · Sanur: Rp 35.000
Total: Rp 5.255.000
Average per head: Rp 131.375
Order cut-off: 17.00 WITA, the day before your event
Kitchen needs: 48 hours

Send these numbers to WhatsApp

These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.