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Dapur Selatan

Home cooking, in chafing dishes

Home-Style Buffet

Five mains and two vegetables in chafing dishes, set up by our crew and kept hot through the event. The cooking is deliberately domestic rather than hotel style: shrimp paste sambal, coconut milk vegetables, Balinese spiced chicken.

Two hands lifting salad, bread, and roasted vegetables from square white bowls with red tongs at an office buffet table

The numbers that matter

Adult
Rp 100.000per portion
Child
Rp 60.000per portion
Event length
2 hours - 5 hours
Lead time
12 hours
Minimum
30portions
Zones reached
4 of 6 zones
How it travels
Hot, chafing dishes
Crew on site
2 people

What you get

  • Steamed rice and fried rice
  • Five mains: two chicken, one fish, one beef or tofu and tempeh, one egg
  • Two vegetables: one in coconut milk, one dry stir fry
  • Shrimp paste sambal, sambal matah, raw vegetables, and crackers
  • Chafing dishes, serving gear, table cloth, and serving plates
  • A crew of 2 through the event, and they clear afterwards

Right and wrong fit

Best for
Birthdays at home, large gatherings, post-holiday get-togethers, family reunions
Not right for
The Ubud and Uluwatu zones, both over 60 minutes away
Dietary marks
NPNo porkVgVegetarian version availableVVegan version available

Note

There is a fully vegan version of the whole menu, not just one extra dish. Say so when you order so the kitchen sets aside separate pans.

Zones this menu reaches

This menu stops at 4 zones. The limit is 60 minutes of driving, and anything further does not get offered this menu.

What we do not bring here

  • Ubud · 70 min
  • Uluwatu · 85 min

Portion and delivery calculator

Price up this menu

Pick a menu, enter how many people, choose your zone. Total portions, the price split, the delivery fee, and your order cut-off all appear immediately. One more tap sends the whole thing to WhatsApp.

Used to check seasonal pricing and your order cut-off.

Your numbers

40Total portions

Adult portions
Rp 3.000.000
Child portions
Rp 600.000
Delivery · Sanur
Rp 35.000
Total
Rp 3.635.000
Average per head
Rp 90.875
Order cut-off
17.00 WITA, the day before your event
Kitchen needs
12 hours

These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.

Other menus

Hot, chafing dishes

Tumpeng Set

Built on site, not carried in finished

Adult
Rp 90.000
Child
Rp 54.000
Minimum
15portions
Lead time
24 hours
Zones reached
5 of 6 zones
  • NP
See details

Hot, chafing dishes

Balinese Classic

Balinese mixed rice, without pork

Adult
Rp 125.000
Child
Rp 75.000
Minimum
40portions
Lead time
24 hours
Zones reached
4 of 6 zones
  • GF
See details

Sealed boxes

Premium Rice Box

A box you are not embarrassed to hand a guest

Adult
Rp 70.000
Child
Rp 42.000
Minimum
20portions
Lead time
6 hours
Zones reached
All six zones
  • NP
  • Vg
  • GF
See details

Next step

Send four numbers, we handle the rest

Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.