Hot, chafing dishes
Tumpeng Set
Built on site, not carried in finished
- Adult
- Rp 90.000
- Child
- Rp 54.000
- Minimum
- 15portions
- Lead time
- 24 hours
- Zones reached
- 5 of 6 zones
- NP
Home cooking, in chafing dishes
Five mains and two vegetables in chafing dishes, set up by our crew and kept hot through the event. The cooking is deliberately domestic rather than hotel style: shrimp paste sambal, coconut milk vegetables, Balinese spiced chicken.

Note
There is a fully vegan version of the whole menu, not just one extra dish. Say so when you order so the kitchen sets aside separate pans.
This menu stops at 4 zones. The limit is 60 minutes of driving, and anything further does not get offered this menu.
What we do not bring here
40Total portions
These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.
Hot, chafing dishes
Built on site, not carried in finished
Hot, chafing dishes
Balinese mixed rice, without pork
Sealed boxes
A box you are not embarrassed to hand a guest
Next step
Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.