Sealed boxes
Daily Rice Box
The one that leaves this kitchen most often
- Adult
- Rp 45.000
- Child
- Rp 27.000
- Minimum
- 20portions
- Lead time
- 4 hours
- Zones reached
- All six zones
- NP
- Vg
Production kitchen · Denpasar Utara · since 2016
You know the price before you ask
We are a catering kitchen, not a restaurant. Eight set menus, a price per head printed in plain sight, six delivery zones each with their own fee and cut-off. Do the maths below first, then talk to us.
- Priced per head, not per vague package
- Children at 60 percent of adult
- Order cut-off written for every zone
- 2,180
- events since 2016From a 15 portion box to a 640 portion buffet.
- 6
- events a day, maximumThat is the kitchen and two vans. Past that we say no.
- 97%
- arrived on timeFrom our own delivery log across 2025.
- 14
- people in the kitchenEight start at 4am, the rest at 5.30.
Your numbers
40Total portions
- Adult portions
- Rp 1.350.000
- Child portions
- Rp 270.000
- Seasonal adjustment
- Rp 0
- Delivery · Sanur
- Rp 35.000
- Total
- Rp 1.655.000
- Average per head
- Rp 41.375
- Order cut-off
- 17.00 WITA, the day before your event
- Kitchen needs
- 4 hours
These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.
How it works
Four steps, nothing held back
Every step has a number you can check somewhere else on this site. None of them is just waiting to hear from us.
- 01
Do the maths yourself
The calculator on this page and on every menu page uses exactly the prices we use in a quote. There is no special price that appears later.
- 02
Send it to WhatsApp
One tap turns your figures into a complete message: menu, adults, children, zone, date, and total. We reply with a written quote, usually the same day.
- 03
Lock the date
A 30 percent deposit holds the slot. The balance is due the day before. Cancel more than 7 days out and the deposit comes back in full.
- 04
We cook and deliver
The kitchen starts at 4am. The van leaves at the time we agreed, counted backwards from when people eat, not from when we arrive.
Eight menus
Rice boxes through to grazing tables
Each menu carries four numbers most caterers leave out: lead time, minimum portions, the event lengths it suits, and how far it can travel and still be worth eating.
Hot, chafing dishes
Home-Style Buffet
Home cooking, in chafing dishes
- Adult
- Rp 100.000
- Child
- Rp 60.000
- Minimum
- 30portions
- Lead time
- 12 hours
- Zones reached
- 4 of 6 zones
- NP
- Vg
- V
Chilled
Canapes and Grazing
Chilled, so distance is on its side
- Adult
- Rp 165.000
- Child
- Rp 99.000
- Minimum
- 25portions
- Lead time
- 24 hours
- Zones reached
- All six zones
- Vg
- V
- NP
Six delivery zones
Fees and cut-offs, zone by zone
All measured from the kitchen in Denpasar Utara. Further zones have earlier cut-offs, because one van only manages two runs a morning.
| Zone | Distance | Drive | Fee | Cut-off | Menus available |
|---|---|---|---|---|---|
| SanurDenpasar Selatan | 8.4 km | 25 min | Rp 35.000 | 17.00 | 8 of 8 |
| KutaKuta, Badung | 11.2 km | 35 min | Rp 45.000 | 16.00 | 8 of 8 |
| SeminyakKuta, Badung | 13.8 km | 45 min | Rp 60.000 | 15.00 | 8 of 8 |
| CangguKuta Utara, Badung | 18.6 km | 60 min | Rp 85.000 | 14.00 | 8 of 8 |
| UbudUbud, Gianyar | 26.3 km | 70 min | Rp 95.000 | 13.00 | 5 of 8 |
| UluwatuKuta Selatan, Badung | 31.5 km | 85 min | Rp 120.000 | 12.00 | 4 of 8 |
Why we run it this way
Four decisions we made early
Not promises, but operating choices with real consequences. Some of them lose us work, and we keep them anyway.
Prices are published, not quoted on request
Every per portion price is on the pricing page, along with zone fees and every extra. You can compare us with another caterer without filling in a form first.
Menus that cannot travel are not offered
Hot buffets stop at 60 minutes of driving. That is why Uluwatu only gets 4 of our 8 menus. We would rather lose the booking than deliver rice that has gone gluey.
Six events a day, maximum
Two vans, two runs each morning, one kitchen. If your date is full we say it is full, rather than taking a seventh and quietly lowering the standard for the other six.
We name what we do not have
No halal certificate. Our kitchen genuinely does not cook pork at all, but those are two different statements and we will not blur them together.
From the blog
The maths nobody explains
Four long pieces built from this kitchen's own figures: portions, temperatures, a real shopping receipt, and how to order for an office.
The maths · 5min read
How many portions does a 40 person gathering need? Not 40
Guest count is not portion count. Three things change the number: how long the event runs, whether children are coming, and buffet or boxes. Here is the formula we use every morning.
Wayan Sri Utami · 8 Jul 2026
Logistics · 5min read
Why hot dishes fail on a 90 minute delivery
Not for lack of effort. It is about temperature, steam, and exactly which minute the texture collapses. These are numbers we measured in our own van, and the reason some menus never go to Uluwatu.
Komang Adi Putra · 19 Jun 2026
Costs · 6min read
What a 15 portion tumpeng actually costs to make
We break down the shopping list for one tumpeng, line by line, plus labour hours and gas. It comes to Rp 1,008,000 for 15 portions. This is why a Rp 450,000 tumpeng online makes us suspicious.
Wayan Sri Utami · 27 May 2026
Before you ask
The sixteen questions that come in most
Next step
Send four numbers, we handle the rest
Headcount, date, zone, and the menu you are eyeing. If you are not sure about the menu, send three and we will suggest one.