Chilled, so distance is on its side

Canapes and Grazing

A grazing table with cheese, pork-free cured meats, fruit, nuts, bread, and six kinds of canape. All built in the cold kitchen and held below 5 degrees. Because the temperature runs the other way, this is the menu that reaches Uluwatu in the best condition of all.

A long counter covered with small canapes on wooden picks, toasts topped with salami and vegetables, in a warmly lit room

The numbers that matter

Adult: Rp 165.000per portion
Child: Rp 99.000per portion
Event length: 1.5 hours - 4 hours
Lead time: 24 hours
Minimum: 25portions
Zones reached: All six zones
How it travels: Chilled
Crew on site: 2 people

What you get

Six kinds of canape, three of them vegetarian
Cheese board: three cheeses, dried fruit, and honey
Cured beef and chicken, no pork
Cut fruit, grapes, roasted nuts, and olives
Bread, crackers, and three spreads
Wooden boards, linen, and setup by a crew of 2

Right and wrong fit

Best for: Gallery openings, photo shoots, welcome drinks, late afternoon villa events
Not right for: Events where guests arrive hungry and expect rice
Dietary marks: VgVegetarian version availableVVegan version availableNPNo pork

Note

The only menu over Rp 150,000 that reaches all six zones. Dry ice and cool boxes are already in the price.

Zones this menu reaches

This menu reaches all six of our delivery zones.

Your numbers

40Total portions

Adult portions: Rp 4.950.000
Child portions: Rp 990.000
Seasonal adjustment: Rp 0
Delivery · Sanur: Rp 35.000
Total: Rp 5.975.000
Average per head: Rp 149.375
Order cut-off: 17.00 WITA, the day before your event
Kitchen needs: 24 hours

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These figures come straight from the prices on our pricing page. The binding number is still the written quote we send you, because guest counts and timings usually move a little.